The Bourbon Slush 🥃
Everyone enjoys a good slush, right?
|Caroline TeSelle||Apr 30|
4 bags of black tea
1/2 cup sugar
12 oz frozen lemonade concentrate, thawed
12 oz frozen orange juice concentrate, thawed
7 cups water
2 1/2 cups bourbon (we use Jim Beam Black)
Steep 4 bags of black tea in 2 cups of boiling water; cool.
Add all ingredients to a large pot. Stir until the sugar is dissolved.
Freeze overnight in Tupperware containers.
When ready to serve, add the ginger ale. Pour and stir to desired consistency. If you don’t want to use the entire batch and want an individual serving, scoop out a few spoonfuls into a cup and add the desired amount of ginger ale & stir.
Thanks to the Connolly family for sharing this recipe!